Recipe of Appetizing Cauliflower Manchurian

Cauliflower Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice.

Here is the best “Cauliflower Manchurian” recipe we have found so far. This is gonna really delicious.

Ingredients of Cauliflower Manchurian

1. Take 1 of Cauliflower.
2. Make ready 3/4 cup of Maida.
3. Make ready 2 tsp of Cornflour.
4. Take 1 of Chopped Capsicum.
5. You need 1 of Onion.
6. You need 2 tablespoons of Chilli ginger garlic paste.
7. You need 1 tsp of Black pepper.
8. Take 1.5 tablespoons of Schezwan sause.
9. It’s 1 1/2 tablespoons of Soya sauce.
10. It’s 1 1/2 spoon of Chilli sause.
11. Make ready 1 tsp of Vinegar.
12. You need 1 1/2 tablespoons of Tomato sauce.
13. You need of Salt and red chilli powder as per taste.
14. It’s 2 of Green chilli chopped.
15. Take 1 of Cauliflower.
16. Make ready 1 of Chopped Capsicum.
17. You need 1 cup of Onion.
18. It’s of Chilli ginger garlic paste.
19. Prepare 1 tsp of Black pepper.

Tastes great with hakka noodles or fried rice!Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.

Cauliflower Manchurian step by step

1. Maida cornflour,Salt 1 tablespoons chilli garlic ginger paste, water in a bowl to make the batter.
2. Heat oil in a pan. Meanwhile dip the cauliflower in the batter.enough to coat them well.
3. Put the coated cauliflower in the hot oil. Fry it in medium flame.
4. Heat oil in a another pan add ginger garlic chilli paste add onion capsicum and saute it for a minute.
5. For the slurry :-In another bowl add Cornflour, water,Black pepper,schezwan sause,Chilli sause,Tomato and soya sause and mix it well.
6. Add this slurry into pan and cook for a minute.
7. Add the cauliflower and tossed them.cook for 3 to 4 minutes.
8. Manchurian ready to served.

Gobi Manchurian Recipe with step by step photos.Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

It is an Indo Chinese snack, that is outstandingly delicious.It has a special aroma due to ginger and garlic!Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve..cauliflower manchurian gravy with step by step photo/video. popular indian street food recipe finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions.These useful spices can be used to cook so many different meals!Add fried florets and green coriander and mix well until all.