Recipe of Appetizing Cauliflower Fried Rice

Cauliflower Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice.

Here is the best “Cauliflower Fried Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cauliflower Fried Rice

1. It’s 1/3 cup of Cabbage chopped into small pieces.
2. Prepare 1 of capsicum cut into small pieces.
3. You need 2 Cup of Rice.
4. Prepare of For Cauliflower Marination.
5. You need 2 cup of cauliflower florets.
6. It’s 1 tsp of garlic mince.
7. Make ready 1 tsp of ginger mince.
8. You need 1 tbsp of soya sauce.
9. Take of For Cauliflower coating batter.
10. You need 1/3 cup of corn flour.
11. It’s 1 tsp of chilli powder.
12. Prepare to taste of Salt.
13. It’s of Water as required.
14. You need 2 tbsp of maida.
15. You need of For Rice.
16. Make ready 1 tbsp of Soya sauce.
17. You need 1 tbsp of schezwan sauce.
18. Take 1 tbsp of tomato sauce.
19. It’s 1 tsp of pepper powder.
20. Make ready as needed of Oil to fry.
21. Take 2 tsp of ginger garlic diced.
22. You need 2 tbsp of white vinegar.

This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of.Cauliflower Fried Rice is one of my go to meals for lunch!As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)!

Cauliflower Fried Rice instructions

1. Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water..
2. Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest..
3. After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately..
4. In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato).
5. Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry..
6. Serve it hot with any side dish of your choice or eat it as it is..

This is how you make cauliflower rice totally delicious - by making Cauliflower Fried Rice!Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari.

Swap out cauliflower rice for white.This Cauliflower Fried Rice is a healthy dinner made without rice.This Cauliflower Fried Rice is a delicious way to eat more vegetables and tastes remarkably like the popular take-out dish.It is SO TASTY my kids thought it was real rice.Healthy, low carb, super light and flavourful.