Recipe of Tasty Dry fish curry

Dry fish curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Prepare Dry Fish Gravy? In This Video We Describe The Process in step wise.

Here is the best “Dry fish curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dry fish curry

1. Make ready 150 grams of fish dry (sardine is better).
2. It’s 1 tsp of chilly red powder.
3. You need 1/2 tsp of turmeric powder.
4. You need 1 of tomat big.
5. It’s of tamarind lemon size.
6. You need 3 nos of chilly green.
7. Take of curry leaves few.
8. You need 1 cup of coconut.
9. Prepare 2 nos of shallots.
10. It’s 1/2 tsp of cumin seed.

This fish curry recipe is special because it is dry.Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes.A wide variety of dried curry fish options are available to you, such as certification, shape, and product type.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Dry fish curry instructions

1. Soak tamarind with hot water for 5 minutes, then squeeze it..
2. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and curry leaves..
3. Heat this mixer for ten minutes, after ten minutes add cleaned dry fish then boiling few minutes, until fish is done..
4. Add grind coconut, when it is start to boil, switch off the flame..
5. Delicious dry fish curry is ready..
6. Serve hot with rice..

This is actually sea Zig-zag eel.Dry Fish Curry - Salted Fish Recipe Made Easy.Cooked in a traditional village style , using fire wood ! dried fish dried seafood dried fish uk dried fish.

The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other.To make the masala, toast the spices in a dry pan until aromatic.Grind to a powder in a food processor.Home » Curry & Side dish » Bengali Style Dry Fish Curry (Machher Jhal).