Aalu and cauliflower paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hello Friends, Welcome To My Channel Here the recipe of cauliflower Stuffed Paratha that will definitely loved by your family. Simple and tasty cauliflower and patato recipe # aalu and gobi ki curry #aalu gobi masala.
Here is the best “Aalu and cauliflower paratha” recipe we have found so far. This is gonna really delicious.
It goes well with a simple raitha or pickle or just curd.Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe.Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.It is usually consumed during breakfast along with curd, butter or pickle.
Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo.Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
List of bread dishes. ^ Cauliflower Paratha - Gobi Paratha.Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent.It is made especially by Punjabi's.Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India. or cauliflower and/or paneer (South Asian cheese).