Step-by-Step Guide to Make Tasty Rajma qeema

Rajma qeema Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich.

Here is the best “Rajma qeema” recipe we have found until now. This is gonna really delicious.

Ingredients of Rajma qeema

1. You need 1 kg of Beef qeema.
2. Make ready of Red kidney beans (Rajma) 1 cup soak and boiled.
3. Take 2 tbsp of Ginger garlic past.
4. It’s 1/2 tsp of Haldi powder.
5. Prepare 1 tbsp of Coriander powder.
6. It’s 2 tbsp of Red chilli powder.
7. You need 1 tbsp of Red chilli flakes.
8. Make ready of Salt as your require.
9. Take 1 tsp of Zeera.
10. Take of Onion 2 chopped.
11. Make ready 1 tbsp of Garam masala powder.
12. Take 5-7 of Green chilli.
13. Take of Coriander leaves half bunch chopped.
14. Prepare of Tomater 4-5 chopped.
15. Prepare 1/2 cup of Oil.

These are soaked, cooked & then simmered with onions, tomatoes & spices to.This version combines basmati rice and red lentils with ground meat and warming Indian spices.Kheema, for minced or ground meat, may also be spelled keema or qeema.Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Rajma qeema step by step

1. Red kidney beans ko 20 minutes soak kar k boiled kar Len..
2. Ek pan me Oil dal kr onion fry karein aur half golden brown ho nay per ginger garlic past,zeera, haldi powder, aur qeema dal pakein jab qeema ka pani dry ho to achi trah bhoon Len.
3. Phir is me tomater, green chilli, red chilli powder, red chilli flakes, Coriander powder, salt,garam masala powder dal kar bhoona 15 -20 minutes dum per pakein.
4. Phir bhoon kar boiled red kidney beans (Rajma) dal kar mix karein aur 5 se 7 minutes cook kar k flame off kar dhn coriander leave sprinkle kar dhn..
5. Now Rajma qeema ready.serve to boil rice or chapati.☺.

Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.Rajma recipe to make better than restaurant served kidney bean curry.Rajma is the Indian name for red kidney beans.

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema).Rajma chawal is a simple yet delicious meal.Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.So it makes a wholesome meal.It is great meal for kids.