Recipe of Perfect Tumeric noodles stir fry

Tumeric noodles stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Turmeric Basil Char Kway Teow ; A menu for those who love eating vegetables and herbs, fragrance from turmeric and basil. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook.

Here is the best “Tumeric noodles stir fry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tumeric noodles stir fry

1. Take 120 g of indomie noodles.
2. Prepare of Tumeric powder.
3. Make ready of Onions.
4. You need of Habanero pepper.
5. Take of Green pepper.
6. Make ready of Red bell pepper.
7. Prepare of Thyme.
8. Take 1 tsp of vegetable oil.

Add the noodles and the stir-fry sauce and toss until well combined.Then toss through the chilli and spring onion.Divide the noodles among plates and serve.Oftentimes, Chinese-style stir fried noodles get their wonderful dark colour from specialty sauces like dark soy sauce or oyster sauce that you may not have on hand in your kitchen.

Tumeric noodles stir fry instructions

1. Cook noodles with some tumeric powder and after five minutes and drain with a sieve..
2. Cut the vegetables and set aside.
3. Pour 1 tsp vegetable oil to a nonstick pan.
4. Pour vegetables and let cook for two minutes.
5. Add noodles and stir for three minutes. Also add seasonings from noodle pack..
6. This is the final result.

This is no regular noodle stir-fry, it's one reinforced with the deep flavours of a broth made from pork bones and prawn shells.A dish authentic to Da Nang, the noodles are tinted with turmeric and combined with chicken and all the goodness of fresh herbs.Thai Stir-fried Glass Noodles (Pad Woonsen).

My secret ingredient to avoid a trip to the Asian market is molasses.Not only does molasses give the noodles the right colour.Veggie Noodle Stir-fry from Jamie Oliver's Food Revolution Collection.Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons.Squeeze over the juice. · Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.