Recipe of Perfect Cauliflower stuffed Paratha with schezwan sauce

Cauliflower stuffed Paratha with schezwan sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gobi Paratha - Cauliflower Stuffed Indian Flatbread Recipe Easy recipe to make Stuffed Cauliflower Paratha within minutes by Kiran's Recipe!

Here is the best “Cauliflower stuffed Paratha with schezwan sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cauliflower stuffed Paratha with schezwan sauce

1. Make ready 2tsp of for stuffing oil.
2. You need 1 tsp of ginger / adrak grated.
3. You need 2 cup of gobi / cauliflower grated.
4. Make ready 1/2 tsp of turmeric / haldi.
5. Prepare 2 tsp of besan.
6. Make ready 1/2 tsp of all mirch powder.
7. Make ready 1/2 tsp of coriander powder / daniya powder.
8. Prepare 1/2 tsp of jeera powder.
9. Make ready 1/2 tsp of garam masala powder.
10. Take 1/2 tsp of sugar.
11. Prepare 1/2 tsp of aamchur powder.
12. Take to taste of salt.
13. Prepare 2 tsp of coriander finely chopped.
14. Prepare of for paratha dough:.
15. It’s 1 cup of whole wheat flour / atta.
16. Make ready to taste of salt.
17. Prepare 1 tbsp of oil or ghee.
18. Prepare as needed of water as required for kneading.
19. Make ready 1/4 cup of wheat flour for dusting.
20. It’s as needed of for roasting paratha: ghee or oil.

A paratha is a flatbread that originated in South Asia.It is still quite prevalent Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.Switch off the flame, add tomato ketchup and mix nicely.Schezwan Sauce plays a key role in various Schezwan recipes.

Cauliflower stuffed Paratha with schezwan sauce step by step

1. Gobi stuffing recipe: firstly, heat oil and saute ginger. further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. add all spices and salt. saute well. finally, add coriander leaves and keep aside..
2. Assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from chapathi dough, roll out..
3. Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center..
4. Sprinkle some flour and roll to of a chapati size..
5. Roasting gobi parata On a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly..
6. Finally, serve hot gobi parathas with schezwan sauce, raita or pickle..

Heat a griddle and dry roast the paratha on both sides.Repeat the whole process till the filling is used up.Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe.

I fell in love with the schezwan flavour only after shifting to Mumbai.The Schezwan sauce is spicy,tangy and slightly sweeter in taste.After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe.Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling.