Simple Way to Cook Appetizing Dahi Vada Chaat

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Dahi Vada Chaat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dahi Vada Chaat Recipe.

You can cook Dahi Vada Chaat using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Vada Chaat

1. You need For of making vada :.
2. You need 1 bowl of urad daal.
3. Take To taste of salt.
4. Prepare as required of Cooking Oil for deep frying.
5. You need as required of As required water.
6. Make ready Other of ingredients-.
7. Take 1 bowl of curd.
8. Prepare 4 tbsp of Tamarind chutney.
9. Make ready 2 tbsp of Green chutney.
10. You need 2 tbsp of dahi boondi.
11. Prepare 1 tbsp of sugar.
12. Prepare To taste of salt.
13. You need 1/2 tsp of roasted cumin seeds powder.
14. Make ready 1/4 tsp of Black pepper.
15. It’s 1/4 tsp of chaat masala.
16. Prepare 1/4 tsp of red chilli powder.

Dahi Vada Chaat step by step

1. Wash and soak urad daal for 4 hours. Drain water and Grind Daal in a mixer to a smooth paste. Mix salt and beat the mixture thoroughly till it becomes fluffy..
2. Heat oil in a karahi and put one tbsp mixture like a vada, 4-6 vada can be fried at a time..
3. Put these vadas in a bowl of water for 15 minutes. Now gently squeeze vadas between your palms and remove water from the vada. Likewise, do it for all the vadas..
4. Add curd in a mixing bowl. Mix 1 tbsp sugar and salt to taste and beat it thoroughly with a whisker..
5. Put vadas in a serving bowl. Add beaten curd. Add green chutney..
6. Sprinkle salt, black pepper, red chilli powder, roasted cumin seeds powder 1 tbsp tamarind chutney. Garnish with coriander leaves and boondi..
7. Serve chilled..