Recipe of Yummy Peas Paneer in my style

Peas Paneer in my style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Main ingredients : Paneer, Peas, Garam masala, Spices Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce. Foodworks, Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas.

Here is the best “Peas Paneer in my style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Peas Paneer in my style

1. Prepare 200 gm of paneer cubes.
2. It’s 100 gm of green peas cell.
3. Take 1 tbsp of grated carrot (gajar).
4. It’s 1 of med onion finely chopped.
5. Make ready 1/3 tsp of turmeric powder.
6. It’s 1/2 tsp of Pasta masala (zeera +1/2 tsp posto (poppy seeds) + 1/2 tsp kasoori methi + 1 red chilli all grind to fine paste masala ).
7. It’s 2 of med tomatoes finely chopped.
8. Take 1 TSP of grated ginger.
9. Make ready 1/3 tsp of garam masala powder.
10. Prepare 1 tbsp of fresh curd whisked nicely.
11. It’s of Salt as required.
12. You need 1/2 tsp of Kashmiri chilli powder.
13. It’s of Butter or oil to cook.

Delicious paneer bhurji is served with roti, paratha, bread or as a side in a meal.It can also be used as a stuffing to make sandwiches and wraps.Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.It's easy to make, but requires planning ahead.

Peas Paneer in my style step by step

1. In a bowl take peas and paneer. Add and mix a beat of salt, turmeric powder,oil, Kashmiri chilli and rest for 45 min..
2. Fry the marinade paneer and peas in a non stick pan lightly in low med flames..
3. In a kadai heat oil. Add onion and cook till light brown. Add grated gajar, chilli powder and turmeric powder to get a beautiful colour..
4. Mix masala paste, chopped tomatoes, salt and cook in low med flame till the oil separates from masala..
5. Add 1 tbsp water, ginger and marinated peas-paneer. Cook lightly for 1 mins..
6. Add curd, mix properly and then water to make gravy of your choice. Cover and cook for 1 minutes. Add garam masala and cook 1/2 minute. Switch off the gas..
7. Yummy peas paneer is ready. Serve hot with Paratha, roti or rice. Thanks. 🙂.
8. Yummy Matar/Peas Pander..

I finalised upon this lip-smacking Punjabi recipe after trying different versions of matar paneer and this recipe stood outstanding.Paneer or cheese ball are stuffed with peas, raisins, nut and curried in mughlai style in a nutty sauce abse.The age old matar paneer (Indian style farmer cheese in peas gravy) is cooked in bengali style with potatoes, tomatoes and cumin.

Mix well and bring to a boil.Lift cover and put in the paneer pieces and the peas.Matar paneer is a blend of tomato paste, various spices, peas, and cottage cheese/paneer.Matar paneer: Searching restaurant-style recipe? your wait is over!All children in India are very fond of paneer/cottage cheese. and crazy when their grandmother's cook for them. and I am on that list too!