Steps to Make Favorite Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious fried pumpkin filled with the most delicious mutton mince stuffing by VILLAGE FOOD Kitchen With Areeba Khan. Mini Samosa Recipe At Home ll Potato Stuffed Mini Samosa Recipe.

Here is the best “Stuffed Baby (mini) Pumpkin (Kuddu) Recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

1. It’s 1-1/2 kg of baby pumpkin.
2. You need 1 kg of Mutton Mince.
3. You need 2 tbsp of oil for Mince cooking.
4. Prepare 1/2 kg of chopped onion.
5. Make ready 1/2 kg of tomatoes cut in small pieces.
6. Prepare 1 tbsp of ginger garlic paste.
7. You need 1 tbsp of chopped green chillies.
8. Prepare 2 tsp of roasted coriander powder.
9. It’s 1 tsp of garam masala.
10. You need 1/2 tbsp of karahi masala.
11. Take 1 tsp of roasted cumin powder.
12. Make ready 1 tsp of red chilli powder.
13. Take 1/2 tsp of turmeric powder.
14. It’s as needed of Salt.
15. Make ready 3 cup of oil for stuffed Pumpkin frying.

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Stuffed Baby (mini) Pumpkin (Kuddu) Recipe instructions

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
2. Now add Mutton Mince, cover it and cook for 7 minutes..
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
7. Mutton Mince is ready, let it on room temperature for few minutes..
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
9. Now stuff each pumpkin with prepared mince stuff and put it aside..
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

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