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Recipe of Super Quick Cream Cheese Filled Chocolate Cupcakes

By Allie Garner 11 September 2020
Recipe of Super Quick Cream Cheese Filled Chocolate Cupcakes
Recipe of Super Quick Cream Cheese Filled Chocolate Cupcakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cream Cheese Filled Chocolate Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cream Cheese Filled Chocolate Cupcakes Recipe. How to make Perfect Chocolate Buttercream Easy Chocolate Cream Cheese Frosting Recipe !

You can cook Cream Cheese Filled Chocolate Cupcakes using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cream Cheese Filled Chocolate Cupcakes

  1. Prepare of Chocolate batter.
  2. Make ready 1 1/2 cup of all-purpose flour.
  3. Prepare 1 cup of white sugar.
  4. You need 1 pinch of salt.
  5. It’s 1 tsp of baking soda.
  6. Prepare 1 1/2 tsp of baking powder.
  7. Make ready 1/4 cup of cocoa powder.
  8. Prepare 1 of egg.
  9. It’s 1/2 cup of butter, melted.
  10. It’s 1 cup of water.
  11. You need 1 tsp of vanilla extract.
  12. Prepare of Filling.
  13. Make ready 1 packages of (8 oz.) cream cheese.
  14. It’s 1 of egg.
  15. It’s 1 pinch of salt.
  16. You need 1 tbsp of white sugar.
  17. You need 1/3 cup of chocolate chips.

These are the best chocolate cupcakes I've ever made.Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes.This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

Cream Cheese Filled Chocolate Cupcakes step by step

  1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes).
  2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside..
  3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well..
  4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well).
  5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them..
  6. Then evenly distribute the cheese filling on top of the chocolate batter..
  7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down..
  8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean..
  9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely..
  10. Enjoy!.

If you love chocolate and cream cheese, here is the PERFECT combination.Perfect light & fluffy chocolate cupcakes with cream cheese frosting.The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.

Rich chocolate cupcakes with cream cheese and chocolate chip center.Also known as Black Bottom Cupcakes.I didn't think they needed anything to make them sweeter.All Reviews for Chocolate Cupcakes with Cream Filling.Using tablespoon, hollow out center of each cupcake.

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