Simple Way to Prepare Yummy Cherry Cola Float Cupcake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cherry Cola Float Cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cherry Cola Float Cupcake Recipe.

You can cook Cherry Cola Float Cupcake using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cherry Cola Float Cupcake

1. You need 1/3 cup of vegetable oil (or amount called for in mix).
2. Make ready 1 box of Devil Food Cake Mix.
3. Prepare 3 of Eggs.
4. It’s 8 of Cans of Coke-A-Cola (7.5oz).
5. It’s 1 box of Instant Pudding Mix.
6. Make ready 1 of Jar Maraschino Cherries.
7. Take 1 of White frosting (Store Bought or Home Made).
8. You need 1 of Sprinkles.
9. Take 1 of Hand Can Opener.
10. Take 1 of Cooking Spray.
11. Make ready 1 large of Bowl.
12. Make ready 1 of Wisk.
13. Prepare 1 of Cookie Sheet.

Cherry Cola Float Cupcake instructions

1. Preheat oven to 350..
2. Mix the Cake, Oil, Eggs, and Pudding in a bowl..
3. Slowly add 2 Cans of Coke into the Mix Gradually and stir..
4. Empty remaining cans and remove tops with can opener..
5. Spray the inside of your cans with oil and fill half way with cupcake mix..
6. Put cans on the cookie sheet and place them into the oven..
7. Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
8. While baking put white frosting into a bowl..
9. Mix in 2 tsp. Of cherry juice and mix..
10. Once cupcakes are cooled frost with Cherry Frosting..
11. Finish topping by adding sprinkles, a straw and Cherry on top..
12. Serve with a spoon..