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Recipe of Perfect Drumstick leaves poriyal

Recipe of Perfect Drumstick leaves poriyal
Recipe of Perfect Drumstick leaves poriyal

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Drumstick leaves poriyal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Drumstick leaves poriyal Recipe. Murungai Keerai (Drumstick Leaves) Poriyal is a delicious side dish and goes well with any sambar or kuzhambu varieties as side dish. SEE ALSO : Stew made using Drumstick Leaves (Murungai Keerai) Recipe card to make Murungai Keerai Poriyal Add the drumstick leaves and add salt and sugar.

You can cook Drumstick leaves poriyal using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Drumstick leaves poriyal

  1. Prepare 2 cups of drumstick leaves.
  2. It’s 1 of onion.
  3. Take 1 tbsp of ginger garlic paste.
  4. Make ready 3 of red chillies.
  5. Prepare 1 tbsp of mustard seeds.
  6. Make ready as required of Oil.
  7. Make ready 1 tbsp of cumin seeds.
  8. You need 1/2 cup of grated coconut.

It is a very Healthy recipe due to the iron content present in it.Murungai Keerai Recipes - Drumstick Leaves Recipe - Drumstick Leaf Recipe Drumstick leaves / Murungai Keerai poriyal is one among the south indian favourite poriyal.Drumstick tree is very useful like banana tree which is rich in nutrients.Heart of Daffodils is a hub for all the Foodies.

Drumstick leaves poriyal step by step

  1. Heat oil in a kadhai. Add mustard seeds, ginger-garlic paste, red chilli saute for 3 mins..
  2. Add onion saute it until it's colour change..
  3. Now add drumstick leaves give a mix. Cover with lid..
  4. Grind the coconut and cumin in a mixer jar. Open the lid add salt cook for 5 min.
  5. Now you can see the leaves had been cooked well. Add coconut and cumin paste mix well. Serve with dal rice.

In a pressure cooker, take the murungai keerai, toor dal, turmeric powder. sugar and required water.Pressure cook in low flame for one whistle.Murungai Keerai Poriyal or Drumstick Leaves Stir Fry is a South Indian side dish recipe prepared using Murungai keerai/Drumstick tree leaves (a Spinach Variety) and ingredients like mustard, cumin seeds, red chilly, finely chopped onions, etc.

Here my side dish.very healthy stir fry for every Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.That's coz I rarely buy drumstick leaves.I become lazy when it comes to separate the leaves from the stalk.But recently I am buying very often to consume it for its health benefits.Drumstick leaves are given to nursing mothers in the belief that they increase lactation.