Recipe of Perfect Karahi Gosht

Karahi Gosht Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lahori Mutton Karahi Urdu HIndi Recipe By Rizwan Ali. Karahi Gosht Recipe, pakistani. how to make karahi gosht recipe.

Here is the best “Karahi Gosht” recipe we have found so far. This will be smell and look delicious.

Ingredients of Karahi Gosht

1. Prepare 250 grm of Mutton.
2. It’s 2 of Tomatoes (chopped Roughly).
3. You need 2 of Onion ( chopped Roughly.
4. Take 1 tsp of Ginger Garlic Paste.
5. It’s 1 tsp of GaramMasala.
6. Take 2 tsp of Meat Masala.
7. Make ready 1 tsp of Red Chilli.
8. You need To taste of Salt.
9. Make ready 1-2 of Green Chilli.
10. It’s 1 tsp of Turmeric Powder.
11. Prepare 2 tbsp of Yogurt.
12. Prepare 1 tsp of Black Pepper.
13. Prepare 1/2 cup of Fresh Coriander.
14. Prepare 1 tbsp of Coriander (for garnishing).
15. It’s 1 tbsp of Oil.
16. Take 1/2 tsp of Kasoori Methi.
17. Prepare 1/4 tsp of Ginger (For Garnishing).

It is best served with hot tandoori or roghni naan & salad.Achari Mutton Karahi: English - Urdu Recipe.Ingredients Put the meat in a karahi.Add the garlic and ginger paste.

Karahi Gosht step by step

1. Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles.
2. Save water in another bowl for later use and separate mutton from it..
3. In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it..
4. Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes.
5. Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes..
6. Just dry roast kasoori methi for a minute and add it to mutton. Garnish it with julienne ginger, lemon slice and coriander leaves..

This recipe has an authentic taste and quite popular in wedding menu.Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala.Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

And fry on medium heat until any water dries up.Masala Karahi Gosht recipe by Zeba at PakiRecipes.com.Karahi Gosht is one of the most famous Heat Cooking Oil in a karahi and add mutton, tomatoes, red chili powder, ginger /garlic paste and.A perfect Namkeen Karahi gosht recipe for you.Make it, share it and enjoy it.