Recipe of Favorite Mung ki daal

Mung ki daal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mung Daal is the owner and head chef of Mung Daal's Catering Company, and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics.

Here is the best “Mung ki daal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mung ki daal

1. Take 1/2 kg of Mung ki daal.
2. It’s 1/2 tsp of turmeric powder.
3. You need of Water to boil daal 1 jug.
4. Make ready 1 cup of oil.
5. It’s 1 of onion chop.
6. You need of Ginger Garlic slice (Ginger 2 cloves, garlic 1 inch).
7. Prepare 1 stick of darchni.
8. Take 1 of black elchi.
9. You need 3 of long.
10. It’s 1 of tezpat.
11. You need of zeera half tsp.
12. You need of sabat red chilli 3_5.
13. It’s 2 of tomater chop.
14. Take 1 teaspoon of red chill powder.
15. It’s of salt as ur taste.
16. It’s of green chilli 4_5.
17. Make ready 1 cup of pani.

After years of grumbling about the food and this Daal in particular, it recently dawned on.Indian food is loaded with many herbs and spices.Kahi ab aur lagana Yeh munh masoor ki daal Zara muh dhokar aana Zara muh dhokar aana.Moong fry Daal recipe by kitchen with shaheen Aunty.

Mung ki daal instructions

1. Mung ki daal 1/2 kg (ek pot me pani dalen with haldi powder jab pani boil hojay to daal dalen aur pakhn jab daal gal Jay to Chan Lein aurtap water se dho Lein)..
2. Ek patili me 1 cup oil dal kar gram karhn pher is me 1 onion chop kar ke dalhn jab light brown hoto adrak lahsan ka slice,darchni 1stick,black elchi 1,long3,tezpat 1,zeera,sabat red chilli3_5 dal kar bhoone.
3. Pher,2 tomater chop kar ke dalen,red chill powder 1 teaspoon salt as your taste, dal kar pakhn pher mung ki daal,green chilli 4_5,1 cup pani dal kar tez anch per 10 mint tak pakhn.and mung ki daal ready..

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