Simple Way to Cook Favorite Banana Coconut Crunch Cupcakes

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Banana Coconut Crunch Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Banana Coconut Crunch Cupcakes Recipe. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.

You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Coconut Crunch Cupcakes

1. You need 1 1/2 cup of All-purpose flour.
2. Make ready 3/4 cup of Sugar.
3. It’s 1 tsp of Baking powder.
4. Take 1/2 tsp of Baking soda.
5. You need 1/4 tsp of Salt.
6. Make ready 4 oz of Unsalted butter (1 stick) melted and cooled.
7. Take 1 of Egg.
8. Make ready 1/2 cup of Milk.
9. Prepare 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. You need 1 of Diced banana.
12. You need 1/2 cup of Granola.
13. Take 1/2 cup of Sweetened shredded coconut plus extra for topping.

I hope I am not disappointed by this recipe, and that the frosting creates stiff.Indulge in your favorite sweet treat! #Granola #crunch #coconut Banana Crunch Muffinsloaded with granola coconut walnuts and fresh bananas brp classfirstletterOur web page has been carefully designed for you Scroll down for other different.Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.These vegan banana coconut cupcakes make an indulgent dessert.

Banana Coconut Crunch Cupcakes step by step

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

I am making these banana cupcakes for my dad!The batter tasted great and I've put the cupcakes into the oven right now.I love banana muffins so much, so when I found out there was a banana cupcake I went right to it.

Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.These homemade Banana Cream Pie Cupcakes are to die for!It's a banana cupcake with a cream pie filling that's topped with a delicious banana frosting.So this past weekend, I did a little photo shoot for the blog and cookbook.I figured it was time to take a few photos.