Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Lemon Yogurt Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lemon Yogurt Cupcakes Recipe.
You can cook Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon Yogurt Cupcakes
- Make ready 100 grams of White caster sugar.
- Prepare 100 grams of Unsalted butter - room temperature.
- Prepare 1 of Egg.
- It’s 125 grams of Lemon yogurt.
- Take 1 tsp of Baking powder.
- It’s 100 grams of Plain Flour.
- Take 1 tbsp of Fresh lemon juice.
- It’s 1 pinch of Fine salt.
Lemon Yogurt Cupcakes step by step
- Make sure all ingredients are room temperature..
- Pre-heat oven at 180 C / gas mark 4.
- Cream together butter and sugar until very pale in colour.
- Add the egg and incorporate well.
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
- Mix well until cohesive.
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
- Bake for 15-20 minutes until golden.