Recipe of Perfect Balochi Tikka Karahi

Balochi Tikka Karahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Balochi Tikka Karahi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Balochi Tikka Karahi

1. Prepare 1 kg of Mutton.
2. Take 20-25 of Green chillies.
3. Make ready 1 tbsp of Ginger garlic paste.
4. Take 1 of medium Onion.
5. You need 4-5 of peeled and chopped Tomatoes.
6. Take to taste of Salt.
7. Make ready 1 cup of Oil/ Ghee.
8. You need 2 tbsp of Lemon juice.
9. Make ready 2 tbsp of Coriander leaves.
10. It’s of Julian ginger for garnish.
11. Take 1 of # first boil mutton with gg paste and onion.
12. It’s of When meat tender, dry extra water.
13. Take of Karahi Masala :.
14. Make ready 1 tbsp of Crushed roasted cumin.
15. Make ready 1 tbsp of Crushed roasted coriander.
16. You need 1 tbsp of Roasted crushed red chilli flakes.
17. You need of Fenugreek leaves (qasuri methi) 1 tsp.
18. It’s 1 tbsp of Chat masala.
19. Make ready 1 tsp of Khatai powder.
20. Prepare 1/2 tsp of Garam masala.
21. It’s 1/2 tsp of Black salt.
22. You need of Mix all together and keep aside.

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Balochi Tikka Karahi step by step

1. Heat oil or ghee add mutton and fry well till it changes color,now add green chillies 20 (remaining for garnish) and again fry at high flame for 10 mins keep stirring.
2. Now take out mutton and chillies from ghee.
3. Take out 1/2 cup oil and keep aside. Now in remaining oil add chopped tomatoes bhunofy until it's done, now add mutton, chillies, salt, prepared karahi masala. Lemon juice, coriander leaves, Julian ginger.Lastly add coal smoke optional.

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