Simple Way to Prepare Appetizing White Chocolate Cupcake with Peanut Butter frosting

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, White Chocolate Cupcake with Peanut Butter frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cupcake with Peanut Butter frosting Recipe.

You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. Take of Cupcake.
2. Take 5 of egg whites (room temperature).
3. Prepare 3/4 cup of whole milk (divided).
4. It’s 3/4 cup of unsalted butter, softened.
5. It’s 1 3/4 cup of granulated sugar.
6. Prepare 3 1/2 oz of melted white chocolate.
7. Take 2 1/2 cup of cake flour.
8. You need 1 tbsp of baking powder.
9. Take of Peanut Butter Frosting.
10. It’s 1 cup of unsalted butter softened.
11. It’s 2 cup of powdered sugar.
12. You need 1/3 cup of creamy peanut butter.
13. Prepare 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting instructions

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .