Simple Way to Cook Speedy Chicken Mutthiya Kabab

Chicken Mutthiya Kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Kabab Paratha Recipe By Food Fusion (Ramzan special Recipe). Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.

Here is the best “Chicken Mutthiya Kabab” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Mutthiya Kabab

1. You need of For Kabab :.
2. Take Half of kg Boneless Chicken.
3. Make ready 50 gram of bhuny Chany(pees lein).
4. You need 1 of Onion.
5. It’s Half of tbsp salt.
6. You need Half of tbsp Lal Mirch.
7. Prepare Half of tbsp garam masala pissa hua.
8. Prepare 1 tbsp of Adrak Lehsan paste.
9. You need of For grevy :.
10. It’s Half of cup Imli pulp.
11. Take 2-3 of tomatto medium (paste).
12. Make ready 3 tbsp of Zeera powder.
13. Make ready 1 tbsp of / to taste salt.
14. Make ready 1 1/2 tbsp of / to taste Lal Mirch.
15. Take Half of cup oil.
16. It’s Half of tsp Zeera sabit.

This Indian recipe is easy to prepare and can be Indian murg malai chicken kabab.Grilling Chicken Kebabs Skewering Dinner Party Goose or Duck Kabab (Ghaz kabab)—Goose or duck meat must first be cooked for one hour.Explore delicious variety of kabab recipes with chicken, mutton and beef.Chicken Seekh Kabab Recipe is packed with Kabab goodness.

Chicken Mutthiya Kabab step by step

1. Sabsy pehly chicken ko choper me pees Lein..
2. Phr Piyaz namak Mirch garam masala Dal kar again pes Lein tak Piyaz b pees jaey.
3. Phr pissy Chany Mila kar mix krlen achy sy hath ko chikna kar ke muthi me ly ke fingers me press krty krty kabab bana Lein..
4. Half hour Freez krden.
5. Then Pateli me Thora sa Pani or 1 tbsp oil Dal kar garam karein..
6. Or kabab Dal ke Pateli ko pakar kar Hilaty rhen bhap sy kabab set ho jaen Pani khushk krden bs 5 mint me utar Lein..
7. Pateli me oil garam karein Zeera Dalen golden ho jaey to imli tomato paste or tamam masaly Dal kar masala bhoon Lein..
8. Masala bhun jaey to kabab Dal kar Thora bhonen chamch na chalaen Pateli ko hilaen 2 mint bhoon ke Pani Dal dein..
9. Khol a jaey to anch halki krden or 10 sy 15 mint pakny dein..
10. Lejiy Mazedar Chicken ke Mutthiya Kabab tayar Hain..
11. Naan ya parathy ke sath serve karein..

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