Step-by-Step Guide to Make Ultimate Peshawari namkin karahi Resturants style

Peshawari namkin karahi Resturants style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today i am sharing one of my favorite Food recipe. i am making today Peshawari Namkeen Chicken Karahi (Authentic recipe). simple, easy and delicious food. Peshawari Charsi Karahi Street Style With Recipe

Here is the best “Peshawari namkin karahi Resturants style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Peshawari namkin karahi Resturants style

1. You need 1 kg of mutton.
2. Take 1/2 kg of tomato.
3. Make ready 7/8 of harri mirch.
4. Prepare 300/350 gm of Oil.
5. You need 1/2 cup of dahi.
6. Make ready 1 of tasp kali mirch.
7. Prepare to taste of Salt.
8. You need 3/4 of tasp katta Hara dhanya.
9. Take 2 of tasp ginger slice garnish ka leya.

I was in love with the aroma, the taste—it was a treat for the tongue." Devour the delicious North-Indian cuisine in Mumbai at ITC Maratha's Peshawari restaurant.The romance of the rugged North West Frontier of India comes alive at this authentic, award winning restaurant, making it a landmark dining destination in Mumbai.With hundreds of recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food's first full-fledged.Todays recipes are Peshawari Namkeen Karahi, Tawa Chicken & Seviyan Ka Zarda by Chef Saadat Siddiqi.

Peshawari namkin karahi Resturants style instructions

1. Ghost ko wash kar ka boil kar lain.
2. Karahi ma 300/400 gram ghee daal kar garam kar ka ghost daal kar acha fry kar lain.
3. Ab is ma tomato ka 2 tukra kar ka daal dain or sat 3 tab spoon ginger garlic paste daal kar mix kar ka 1 cup pani daal kar tomato ko soft kar lain.
4. .
5. Jab tomato soft ho jayeen to is ki skin nikal kar pani khusk kar lain.
6. Jab oil uper ajayea to 100 grame dahi daal kar 4/5 harri mirch slich kar ka daal kar bhoon lain.
7. Dahi bhoon ta time kali mirch daal kar mix kar lain.
8. Bhone lain karahi tyare ha uper sa dhanya harri mirch or ginger slice sa garnish kar dain.
9. .

Restaurant Style Anda Chanay. "Peshawari Karahi is a specialty of Peshawar, Pakistan.It is one of the top favorite meals of my family.I first ate this karahi at a restaurant in Karachi.

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