Recipe of Speedy Kaleji Masala karahi

Kaleji Masala karahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#KalejiRecipe #Karachidhaba #Foodrecipes Ingredients: oil chicken liver GG paste tomatoes green chillies salt pepper red chilli powder red chilli flakes. Fried Kaleji at Street food Karachi Tawa kaleji is one of the Famous street food of Karachi Watch How to make Matka Biryani Recipe Full Recipe.

Here is the best “Kaleji Masala karahi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kaleji Masala karahi

1. You need 500 g of Mutton Kaleji.
2. It’s 2 tbsp of Oil.
3. Take 6 of Black pepper.
4. Make ready 2 of Tej patta.
5. Make ready 1 cup of Onions Finely chopped.
6. It’s 1 inch of stick Cinnamon.
7. Make ready 2 tbsp of Fresh coriander Chopped.
8. It’s 1/2 tsp of Garam masala powder.
9. Take 1 tsp of Roasted cumin powder.
10. It’s 1 cup of Yogurt.
11. Take 2 tsp of red chilli powder.
12. Make ready To taste of Salt.
13. Prepare 2 of Green chillies Chopped.
14. Make ready 1 cup of Tomatoes Chopped.
15. Prepare 1 tsp of Garlic Grated.
16. Take 1 tsp of Ginger Grated.
17. It’s 1 cup of Onions Finely chopped.

Cooking liver fry or Fried kaleji is so spicy in taste.Then add lemon juice, ginger flaks, fried cumin seeds and mint, serve.Karachi Famous Al Madina Tawa Kaleji Masala Peshawari Tawa Kaleji Masala Khandani Street Food.Recipe of Kaleji Karahi Masala by Chef Jalal in Classy Taste on Zaiqa TV.

Kaleji Masala karahi instructions

1. Oil in a karahi. Once the oil is hot, add tej patta, black peppercorns, cinnamon, and black cardamom and fry for a few seconds..
2. Add onion and fry until onion is pinkish in colour..
3. Now add ginger and garlic and fry until onion turns golden brown..
4. Add green chilli and tomato and fry for 2-3 minutes..
5. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute..
6. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes..
7. Now add yogurt and cook for another 6-7 minutes..
8. Add garam masala powder, salt, and fresh coriander and cook for a minute. Serve hot with Naan.

Tawa Kaleji - Fry Liver we also known that.His Fry Kaleji has unique taste.Amazing Tawa kaleji [ fried liver ] or Spicy Masala Kaleji at Street Food of Karachi Pakistan.

Delicious Masala Kaleji is ready to serve.Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or Paratha.A perfect Masala Kaleji recipe for this Eid.Make it and enjoy with family.In bowl,add yogurt,garam masala powder,red chili powder,turmeric powder,coriander powder,whisk well & set aside.