Noodle and Vermicelli Teriyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Noodle and Vermicelli Teriyaki” recipe we have found until now. This is gonna really delicious.
Ingredients of Noodle and Vermicelli Teriyaki
- Take of Indomie goreng.
- Prepare of pcks of small rice vermicelli.
- You need of chicken breast, cut into cubes.
- Take of garlics, smashed and chopped.
- You need of Teriyaki sauce.
- It’s of Some blackpepper.
- You need of Oil for cooking.
- Take of Some water.
Noodle and Vermicelli Teriyaki step by step
- Boil the noodle and vermicelli according to the package. Then set it aside..
- Heat the oil in a pan. Add in the garlics. Cook until fragrant..
- Add in the chicken. Cook until turn in colour..
- Then add in the noodle and vermicelli. Stir to combine..
- Add in the sauce and blackpepper. Stir again. Taste test..
- Serve with some green onions on top..