Step-by-Step Guide to Make Favorite Spaghetti & Meatballs with Chunky Veggie Tomato Sauce

Spaghetti & Meatballs with Chunky Veggie Tomato Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

Here is the best “Spaghetti & Meatballs with Chunky Veggie Tomato Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spaghetti & Meatballs with Chunky Veggie Tomato Sauce

1. Take 1 of onion.
2. It’s 2 cloves of garlic.
3. Make ready 1 of carrot.
4. Make ready 1 of green bell pepper.
5. Prepare 1 of small eggplant.
6. Make ready 2 cans of whole tomatoes (1 can = 400 g).
7. Prepare 1/2 can of water.
8. Make ready 1 of splash white or red wine (optional).
9. Prepare 2 tsp of dried oregano.
10. Make ready 1 tsp of dried thyme.
11. Take 1 tsp of fennel seeds.
12. It’s to taste of salt & pepper.
13. Prepare 1-2 tsp of sugar, if needed.
14. You need of *******.
15. Prepare of Meatballs:.
16. It’s 400 g of ground pork, beef or mix.
17. Make ready 1 tsp of salt (or use 1-2 tsp shio-koji).
18. You need 1 tsp of dry sage.
19. Make ready 1/2 tsp of smoked or regular paprika.
20. Make ready 1/2 tsp of pepper.
21. You need of *******.
22. Prepare of Other:.
23. Make ready 4 of servings pasta.
24. Make ready of Parmesan & fresh parsley to garnish.

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Spaghetti & Meatballs with Chunky Veggie Tomato Sauce instructions

1. If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware..
2. Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes..
3. Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes..
4. Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil..
5. Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart..
6. While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs..
7. Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much).
8. When the first side is browned, flip the meatballs and brown the other sides..
9. Remove from the frying pan when done. The insides will be cooked later in the sauce..
10. Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce..
11. When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs..
12. When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley..

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