Recipe of Yummy Dahi Bhalla Chaat Dahi Vada

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Dahi Bhalla Chaat Dahi Vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Bhalla Chaat Dahi Vada Recipe. This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. It can be served as an appetizer/snack, as a Dahi Bhalla Chaat, or as a side dish with dinner.

You can have Dahi Bhalla Chaat Dahi Vada using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Bhalla Chaat Dahi Vada

1. You need 200 gm of Urad Dal.
2. Prepare 200 ml of fresh curd.
3. You need 1 of green chilli.
4. Prepare 1 tsp of Ginger.
5. Prepare 2-3 spoon of oil.
6. Take 1/2 tsp of hing/asafoetida.
7. Prepare 1 tsp of powdered sugar.
8. Make ready 4 tsp of Coriander mint chutney.
9. Make ready 4 tsp of Tamarind chutney.
10. Make ready of for Garnishing.
11. Take 3 tsp of corinader leaves.
12. Prepare handful of sev.
13. Take 4 tsp of boondi.
14. Make ready handful of pomegranate seeds.

For our Holi brunch, I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. lukewarm water. otherwise the dahi bhalla would not turn smooth and soft and would result in hard texture. finally, beat and whisk the curd to smooth texture and optionally add some sugar for a sweet and less sour taste. finally, i would like to highlight my other chaat recipes collection with this post of.Serve dahi bhalla immediately garnished with some chopped coriander leaves.These dahi bhalla or dahi vada chats will literally melt in your mouth.Watch on for a simple yet delicious recipe.

Dahi Bhalla Chaat Dahi Vada step by step

1. Soak 200gm Urad Dal for 4 hours. Add green chilli and ginger piece and blend it in a thick batter. Best batter for 5 mins. It turns fluffy now add salt as per taste.
2. Add little oil in appe pan. Add batter. Cover and cook on low flame for 3 mins. Put little oil on Vadas and flip it to cook from other side. Cover and cook for 2 mins. Take out when Vadas turns golden brown..
3. Take out when Vadas turns golden brown. Take lukewarm water, add 1/2tsp hing powder and 1/2tsp salt. Soak Vada in it. Cover and keep it for 15mins.
4. Seive out curd and add 1tsp powdered sugar and 1/4tsp salt..
5. Squeeze out water from Vada and place it in the plate. Top it with curd, coriander mint chutney, tamarind chutney. Sprinkle red chilli powder, jeera powder and chaat masala. Garnish with boondi, sev, pomegranate seeds and coriander leaves. Ready to serve..

The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over.Dahi Bhalla recipe is almost the same as how you make Dahi vada.Adding sugar to beaten curd while making Delhi style Dahi Bhalla Chaat is the difference.

Mouth watering Dahi bhalla chaat is Delhi style Chaat recipe.Soft spongy dahi bhalla soaked in spicy curd/dahi and topped with sweet tamarind chutney Dahi vada is one of his favorites so it was part of the lunch along with other varieties.I know many people avoid deep frying completely , but at my.Dahi vada is also popularly known as Dahi bhalla in North India.Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Various spice powders and chaat masala add flavor & zing to the dahi vada chaat making it look & taste super delicious.