Recipe of Super Quick Karahi Gosht With Naan

Karahi Gosht With Naan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste.

Here is the best “Karahi Gosht With Naan” recipe we have found until now. This will be smell and look delicious.

Ingredients of Karahi Gosht With Naan

1. Prepare 1 kg of Meat (Beef/Mutton/Chicken).
2. It’s of I use Beef.
3. Make ready 250 ml of Oil /Ghee..
4. Make ready 600-750 g of Tomatoes (finely chopped).
5. Prepare 2 tbsp of Ginger garlic paste.
6. It’s of Green chilli slice cut 12 -15.
7. Make ready 50 g of Sanfaz Karahi Gosht Masala.

Namak Mandi is actually a market in Peshawar where they sell this karahi.Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time.Please do try this awesome gravy and share your feedback Karahi Gosht Recipe, pakistani. how to make karahi gosht recipe.

Karahi Gosht With Naan step by step

1. Take 3 glass of water,half Sanfaz karahi Gosht Masala.meat ginger garlic paste in a pan and cook till meat becomes tender..
2. In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates..
3. Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes..
4. Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes..
5. Delicious karahi Gosht Is ready. Serve with roti / Naan/and Salad..

Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan.Made with just meat, ginger, tomatoes , green chilies and salt.Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar.

Karahi Gosht recipe, Pakistani is traditionally served in a wok like pan called karahi / kadhai, hence the name karahi/kadhai gosht.Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes.Karahi Gosht Recipe is typically made with either goat, lamb or chicken, in a "WOK" called a "Karahi" "Gosht" refers to mutton.Which is the most popular meat used for the recipe.Gosht karahi is a dish that comes from the Indian subcontinent that is noted for its spicy taste; however originates from.