Recipe of Ultimate Desi chicken shorby wla

Desi chicken shorby wla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Desi chicken shorby wla” recipe we have found until now. This will be smell and look delicious.

Ingredients of Desi chicken shorby wla

1. Take 1/2 kg of chicken.
2. You need 1 of pao alo.
3. Prepare 2 of tomatar.
4. Take 2 of pyaz.
5. Make ready 2 tbsp of hari mirch paste.
6. You need 1 tsp of kali mirch pesi.
7. Prepare of Nmak taste ke lihaz se.
8. Take 1 tsp of haldi.
9. Make ready 1 tsp of achar goast masla.
10. Prepare 1 tsp of garammasla.
11. Make ready 1 of lemon.
12. It’s 2 tbsp of adark lehson paste.
13. You need 1 inch of adrak ka piece.
14. Take 1/2 of gathi danya.
15. You need of Oil pkany ke lye.

Country Chicken also called as Desi Chicken is quite good in taste and has some distinctness also.You must try this recipe at home made by Ravi Sisodiya.Find desi chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Get latest info on Country Chicken, Desi Chicken, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Country Chicken prices for buying.

Desi chicken shorby wla step by step

1. Sab sy pahly chicken desi hai wasy to galy ga nahi is lye is ko phly ublna rakhen gy pateli me chicken dal ke pyaz haldi adrak ka tokra is ke choty barik tokry kar ke daly or pani utna hi daly gy jitny me ye gal jay dal ke rakh dein.
2. Pher jab is me pani thora sa rah jay to tomatar adark lehson hari or kali mirch namak wgra dal ke pkay or dhak dey.
3. Jab Sara pani khusk ho jay to oil dal ke chicken ko bhony or achar gost masla or lemon juice daly or bhony.
4. Pher pateli oil chory to alo dal ke 5mint or bhunna hai.
5. Pher pani dal dain jitna shorba pasnd hai.
6. Jab pak ke tyar ho jay to garammasla or dania daly or serve karain roti ke sath.

It's in the fridge now and can be warmed up in few minutes.Normally I would serve this tangy and satisfying Chicken Shorba (chicken soup) with steamed rice but to make it easy, I served it with tandoori roti.This Desi Chicken Curry is made by people from across the villages in India.

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