Step-by-Step Guide to Cook Perfect Chicken salted meat recipe

Chicken salted meat recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fresh chicken is a must to make salt baked chicken, as only a handful of seasoning is used in this recipe. The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it.

Here is the best “Chicken salted meat recipe” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken salted meat recipe

1. You need 1/2 Kg of Chicken.
2. Take 2 tbsp of Coking Oil.
3. You need 1 tbsp of Ginger Paste.
4. You need 1 tbsp of Garlic Paste.
5. It’s of Tomatto 2 Madium Size.
6. Take of Green Chilli 2 Medium Size.
7. Make ready of Green Coriander Leaves 1/2 Cup Chopped.
8. You need 1/2 tsp of Black Pepper.
9. Make ready 1/2 tsp of White Pepper.
10. You need 1/2 tsp of Cumin (Cumin is fried and crushed).
11. It’s 1/2 tsp of Salt or as taste.
12. Prepare 1 Cup of Water.
13. Make ready of Method how to cook.

You don't have to follow these steps, but your.Meat is always appreciated by both adults and children and, if eaten in moderation, doesn't represent a health risk.Of all the various types, however, it is probably healthier to eat white meat, which is also very nutritious and, from the family budget point of view, more economical.Salt-Roasted Chicken - Tastes Like Chicken.

Chicken salted meat recipe instructions

1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil.
2. Add garlic and ginger paste and fry lightly. Add chicken.
3. Fry the chicken until it changes colour.
4. Add black pepper, white pepper,cumin and salt.
5. Add chopped green coriander leaves.
6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted..
7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes..
8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat..
9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve.

Preparation Pat dry chicken with paper towels.Rinse the chicken under cold running water.Shake off the excess water and pat the chicken dry with paper towels As for how to serve the chicken, this dish is usually served with the meat deboned and pulled apart.

There's no mystery why "Chicken" is one of the most popular recipe searches ever.The important thing to remember is that any time there's a pan sitting around crusted with caramelized meat drippings, you're always only three minutes away from a.Traditionally, this recipe uses a whole chicken, marinated, wrapped in lotus leaves, immersed in a bed of hot rock salt in a wok, and cooked on a stovetop.The modern convenience of an oven makes it much easier to control the cooking temperature.Allowing the chicken to stand at room temperature. chinese take outchinese food meat recipes restaurant recipes.