Step-by-Step Guide to Make Yummy Samaki kwa Nazi na maembe mbichi# coastal dish

Samaki kwa Nazi na maembe mbichi# coastal dish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Samaki kwa Nazi na maembe mbichi# coastal dish phidilliah Njoya Mlolongo. Namna Ya Kutayarisha Na Kupika Samaki.

Here is the best “Samaki kwa Nazi na maembe mbichi# coastal dish” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Samaki kwa Nazi na maembe mbichi# coastal dish

1. It’s of fresh fish marianade.
2. Make ready of Cinnamon.
3. It’s of Black pepper.
4. Make ready 2 of lime juiced.
5. Make ready of Curry powder.
6. It’s of Salt.
7. You need of Tumeric powder.
8. Take of Garlic & ginger.
9. You need of for stew.
10. Take of Unripe mango.
11. Prepare 2 of Tomatoes.
12. Prepare of Onion.
13. Take of Coriander.
14. It’s 1 tsp of Ginger & garlic@.
15. You need 1 tsp of tomata paste(opt).
16. Prepare 2 of coconuts.

Kamulia ndimu kwenye mchanganyiko na weka chumvi kisha koroga kiasi.Weka samaki na ongeza maji kiasi (usifanye hapo kwa mama ntilie mchuzi maji tu, hapo nyumbani jaribu kuandaa mchuzi mzito) Acha mboga ichemeke.Tia nyanya, mboga, pilipili na chumvi ikisha toa maji; Tia nazi na utaiwacha motoni mpaka ikauke kiasi na itakuwa; tayari kuliwa Vipimo Vya Maharage.Paka vizuri ndani na nje ya samaki.

Samaki kwa Nazi na maembe mbichi# coastal dish step by step

1. Marinate the fish with the above spice leave for one hr.
2. Wash n blend the tomato onion,coriander with lil water.take the mango remove the skin on one side n cut into lil cubes set aside.
3. Prepare your coconut u can't grate or kuna as the say traditionally.Make two part liquid first the first should be half a cup this is thick,n the second 1 1/2 cup..
4. Fry your fish by either shallow or deep frying.Set aside.
5. Take the second part of coconut milk (1 1/2 c coconut milk) add the blended tomato puree,add the garlic & ginger paste,salt n tomato paste & add a few cubes of the unripe mango bring to boil until it forms a thick consistency..
6. Add the first part of the coconut milk n let it boil for like 5 mins.add your choice of seasoning I used I block knorr beef cube..
7. Serve on a plate of rice or ugali just as shown. ENJOY !!!!!.

Namna Ya Kutayarisha Na Kupika Mchuzi Ponda kitunguu maji na tungule (nyanya) pamoja na pilipili mbuzi moja. "Hata nikijaza matango na maembe kwenye beseni bado wateja wanaulizia muhogo mbichi na karanga na hawa wa nazi nao wanakuja kwa kasi sasa," alisema.Mtaalamu wa chakula na lishe katika Chuo Kikuu cha Dar es Salaam, Pazi Mwinyimvua alisema manufaa ya muhogo, nazi na karanga yameibuliwa na ujuzi wa asili.Hakikisha kuwa moto si mkali sana, bali uwe wa wastani.

Maitaji:samaki za kukaanga, tomato , sauce tomato, vitunguu maji, kangawizi, kitunguu swaumu, garam masala, lemon juice, pilipili mbuzi, mafuta, chunvi.Chambua muhogo ukatekate au tumia iliyo tayari.Chemsha muhogo katika sufuria kwa maji kidogo na chumvi, funika uive muhogo.Karibu na kukauka maji tia tui, kitunguu maji ulichokatakata na pilipili mbichi.Supu, chakula rahisi na kizuri kuandaa nyumbani kwa mlo wa bora na wa haraka.