Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Banana Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana Cupcakes Recipe.
You can cook Banana Cupcakes using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Cupcakes
Take of Banana Cupcakes.
Make ready 3 of Large Bananas, mashed & ripe.
Take 2 tsp of Lemon juice.
You need 3 cup of Flour.
Make ready 1 1/2 tsp of Baking Soda.
Take 1/4 tsp of Salt.
You need 1 stick of Butter, melted.
You need 1 1/2 cup of Sugar.
It’s 3 of Large Eggs.
Take 2 tsp of Pure Vanilla Extract.
Take 1 1/2 cup of Buttermilk.
It’s of Cream Cheese Frosting.
Take 1/2 cup of Butter, melted.
You need 1 of Cream Cheese 8oz. softened.
It’s 1 tsp of Pure Vanilla Extract.
It’s 3 cup of Powered Sugar.
Banana Cupcakes step by step
Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
