How to Prepare Super Quick Motton karahi in black pepper gravy

Motton karahi in black pepper gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sharing with you my very first and most loved and demanded mutton karahi in black pepper recipe #muttonkarahi #cookingchannel #recipe. Try out this recipe. also give feedback to us .

Here is the best “Motton karahi in black pepper gravy” recipe we have found so far. This will be really delicious.

Ingredients of Motton karahi in black pepper gravy

1. It’s 1/2 kg of matton,lehsan adrak 2tbsp.
2. Make ready of Salt1/2tbsp.
3. You need of Haldi1/2tbsp,1/2tbsp coriander powder.
4. Take of Tomato 2big.
5. Take 2-3 of Medium onion.
6. Make ready 1/2 bowl of Yoghurt.
7. Make ready 1/2 tsp of Zeera powder.
8. You need of Garammasala1tsp.
9. It’s of Black paper1/2tsp.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for.A must try Shinwari Mutton karahi recipe for Eid.This one is sure to be a regular item on your menu.The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat.

Motton karahi in black pepper gravy instructions

1. First put mutton and all ingredients as salt, haldi,coriander powder Lehsan adrak 2tbsp,onion and tomatoes put 3glass water leave at medium flame to cook it.
2. As after half an hour the meat is tender then in it water placed may b dried if not then dry it stir it continues as water dries then add ghee and again stir as it cooks all oil comes up..
3. Cut finely chopped 2green chilli and add now yoghurt. In yoghurt put garammasala,black pepper and Zeera powder whisk it well and add in the gravy.
4. Again stir continuously until it's yoghurt water Dry and then jeep for 10 mints on dam with lid so it's oil comes up it's cooked serve with podina chutney..
5. For chutney 1/2cup and3to4green chilli add 2 clove of lehsan and grind half onion and grind it put in yoghurt and serve..
6. .

Not only its one of the most popular of dishes on all the restaurant menus in.Pepper mutton recipe is quite common down south as well as in andhra region.Whenever we make mutton recipes, the quality of the meat has to be fine and red.

I love the various recipes of karahi.I used your recipe but added three additional ingredients onions, black pepper, and zeera.A spicy and delicious recipe of Black Pepper (Kali Mirch) Karahi.Karahi is an iron work, and gives off its own unique armoa and flavour to dishes, so cook this easy and simple dish, and serve with naan and salad for a complete meal.Source: Farah Jahanzeb Khan in Zaeqaydar on Zaiqa TV.