Recipe of Speedy Sponge cake with Nutella butter cream

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Sponge cake with Nutella butter cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sponge cake with Nutella butter cream Recipe. Loaded Nutella Sponge Cake- Rosie's Dessert Spot. I use these butter based cakes above because they are sturdy under fondant and stable at room I will be coming out with a couple more videos that are decorated using fresh cream or other mediums aside from buttercream, as per.

You can have Sponge cake with Nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients of Sponge cake with Nutella butter cream

1. Prepare 125 g of self-raising flour.
2. Make ready 125 g of sugar.
3. Prepare 125 g of butter.
4. You need 2 of eggs.
5. You need of Ingredients for Nutella butter cream.
6. Prepare 1 tbsp of butter.
7. Make ready 1 cup of Nuttela.
8. You need 1 tsp of vanilla extract.
9. Make ready 3 tbsp of whipping cream.
10. Take 1 tsp of cocoa powder.

This Layered Chocolate Nutella Cale is a soft chocolate sponge cake layered with a creamy Nutella cream and topped with fresh raspberries.Soft and fluffy chocolate cake layers with a Nutella cream that adds so much moistness to the cake.The fresh raspberries only enhance the flavor of the cake!A beautiful moist cake which kids will adore!

Sponge cake with Nutella butter cream step by step

1. Heat the oven to 180C degree. Line two cake tins with baking parchment..
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well..
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins.
4. And bake for 20-25 minutes. Meanwhile, in a bowl, mix all ingredients for Nutella butter cream..
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it..
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18. Ingredients.

If you wish to only make a two sponge hazelnut sponge with Add melted butter and water mixture and fold through the sponge mixture.To assemble the cake spread the bottom sponge with Nutella cream and place the next layer on top.Light, moist hazelnut and coffee sponge topped with lashings of nutella buttercream frosting makes this nutella frosted coffee cake truly indulgent!

This chocolate sponge cake will be a hit for afternoon tea.To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with I would suggest making the whipped cream once the cake is chilled and ready to be served.The chocolate sponge can be made with a few simple ingredients, and the nutella and buttercream.To make the Nutella buttercream I mixed together the butter and icing sugar until smooth, then I mixed in the Nutella and the milk.Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere I made this to fill and coat a chocolate cake for my son's birthday.