Recipe of Yummy Mutton namkeen karahi gosht

Mutton namkeen karahi gosht Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I am going to disclose mutton chops recipe also known as Peshawari namkeen gosht and mutton namkeen champ from. English subtitles are included Juicy Khasta Mutton Namkeen Gosht

Here is the best “Mutton namkeen karahi gosht” recipe we have found so far. This will be really delicious.

Ingredients of Mutton namkeen karahi gosht

1. Prepare 1/2 kg of Mutton mix boti.
2. Make ready 1/2 cup of Ghee.
3. Make ready of Onion 2 medium size chopped.
4. Prepare of Ginger garlic paste 1 and 1/2 tbs.
5. Make ready 1/2 tsp of Salt.
6. Prepare 1/2 tsp of Coriander seed roasted and crushed.
7. Take 1/2 tsp of Zeera roasted and crushed.
8. Prepare of Water 1-2 cup or as required.
9. Prepare 1/2 cup of Yoghurt whisked.
10. Take of Kashkash and almonds 2tbs grinded.
11. You need of Black pepper crushed 1tsp or to taste.
12. You need 1 tbs of Ginger julienne cut.
13. Prepare 1 tbs of Green chillies chopped.

Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time.Please do try this awesome gravy and share your feedback Tips to Make Best Mutton Karahi / Kadai Gosht.To make the mutton juicy and tender, initially cook it on high heat until it changes the color.

Mutton namkeen karahi gosht instructions

1. In a wok add ghee let it melt. Then add onion and fry until transculent. Then add mutton mix boti and gunger garlic paste and fry it for 3 to 4 minutes until changes colour then add salt,cumin, coriander and mix well. Then add water and mix bring it to boil, cover and cook it on medium to low flame until meat it tender. Approx 1 hour..
2. Now after meat is tender. Cook it on high flame for 2 minutes. Then switch off flame add yoghurt, grinded poppy seeds and almonds, black pepper crushed and mix well. Switch on flame cook until ghee separate. Then again switch off flame add cream and mix well. Then simmer it for 2 minutes, add green chillies, ginger and serve..

Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!It is best served with hot tandoori or roghni naan & salad :) I wanted to make this dish since ages.A perfect Namkeen Karahi gosht recipe for you.

This step will cover the meat pores and juices will remain intact inside the meat so it will give you delicious taste with curry.The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat.Balti or karahi, this lamb and goat delight is all about the palatability of meat.My two favourites every Eid-ul-Azha were namkeen gosht, for this was made just.Mutton Karahi / Karahi Gosht dish is a popular and traditional Pakistani dish which is traditionally cooked in a wok-like pan called karahi.