How to Cook Super Quick Special yougurt Mint Chutni

By Phillip Schwartz 01 January 2020
How to Cook Super Quick Special yougurt Mint Chutni
How to Cook Super Quick Special yougurt Mint Chutni

Special yougurt Mint Chutni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Yogurt-Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

Here is the best “Special yougurt Mint Chutni” recipe we have found so far. This is gonna really delicious.

Ingredients of Special yougurt Mint Chutni

  1. It’s 4tbs of Fresh yougurt….
  2. Make ready 1medium of Tomatto…. (wash it and remove the skin).
  3. You need 1tbs of Pomegranate seeds(Annar daana)….
  4. Take 1 big of Green chilli….
  5. Take 1-2 pieces of pGarliclove….
  6. You need 8-10 leaves of Fresh mint leaves…..
  7. Make ready 1/2 tsp of White cumin seeds powder.
  8. You need 1/2tea spoon of Sufaid zeera powder.
  9. Prepare as per taste of Salt…..
  10. Take 1/4 tea spoon of Crushed read chillies…

But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.Restaurant style Yogurt Mint Sauce is delicious dip which is quick and easy to prepare.Indian mint sauce recipe makes a perfect dip poppadums and This is a standard Indian mint chutney served with poppadums along with onion salad and sweet mango chutney in most of the restaurants in the UK.Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Special yougurt Mint Chutni step by step

  1. First of all grind tomato, green chillies, pomegranate seeds, mint leaves and garlic clove by using motor and pastel (douri danda)… (don't use blender pls😊).
  2. Now add salt, red crushed chillies and white cumin powder into the grounded mixture and mix it well.
  3. Next blend the yogurt well and add into ground mixture and mix by hand beater.
  4. Finally transfer this ready chutni into a serving bowl and enjoy this yummy spicy chutputti chutni with samosas,rolls and any snack of your choice😍😍😊.

Dahi Pudina Chutney [ Mint Yogurt Dip Sauce ].This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal.

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.There are many variations of mint chutney like mint cilantro chutney, only mint chutney, one of which is Yogurt mint chutney.How to make Mint Yogurt Chutney: Take a mixer and add all the ingredients except yogurt to it.Grind them to form a smooth paste. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the.Pudina Chutney Recipe with video and step by step photos.

More Recipes