Step-by-Step Guide to Make Delicious Massepain Genoise

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Massepain Genoise. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Massepain Genoise Recipe.

You can cook Massepain Genoise using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Massepain Genoise

1. It’s 2 1/2 cup of all-purpose flour.
2. You need 2 cup of sugar.
3. Make ready 1/2 cup of sunflower oil.
4. Take 1 cup of milk.
5. Prepare 3 of eggs.
6. Take 1/2 cup of cocoa.
7. Take 1 tbsp of baking powder.
8. Make ready 1 tsp of vanilla essence.
9. It’s 1 pinch of salt.
10. Take 1 of whipping cream.
11. Make ready 1 of black chocolate.

Massepain Genoise instructions

1. Preheat oven at 180° degress celsius.
2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl..
3. Add the eggs and mix..
4. Add milk, oil and vanilla and mix for another 2 minutes..
5. Pour the mixture in a greased mould and put in oven for 45 minutes..
6. Whip the cream and decorate the cake and you can add the chocolate on the cream..
7. .