Steps to Make Tasty Mutton black pepper karahi

Steps to Make Tasty Mutton black pepper karahi
Steps to Make Tasty Mutton black pepper karahi

Mutton black pepper karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sharing with you my very first and most loved and demanded mutton karahi in black pepper recipe #muttonkarahi #cookingchannel #recipe. Try out this recipe. also give feedback to us .

Here is the best “Mutton black pepper karahi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mutton black pepper karahi

  1. It’s 1 kg of mutton.
  2. Prepare 4 tbsp of lehsan adrak paste.
  3. Take of red chilli powder half tbsp.
  4. It’s of black pepper 1 and half tbsp.
  5. Make ready half of tbsp haldi.
  6. You need 1 tbsp of garammasala.
  7. You need 1 tsp of dhania powder.
  8. You need of darcheeni aur bari Elaichi haabe zaroorat.
  9. You need of namak hasbe zrurat.
  10. You need of oil hasbe zrurat.
  11. Make ready 4 of pyaz.
  12. You need 2 of tamater.
  13. Make ready 1 cup of dahi.

Let's bring some variation in your cooking style and try this BLACK PEPPER MUTTON KARHAI from scratch.Pure Desi authentic flavor and perfect for your dining experience.Subscribe & like For More Recipes Don't forget to Share And Comment Follow Us.In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and In order to make mutton pepper masala, making use of small or medium mutton chunks is necessary as cooking mutton prefectly blended with all the.

Mutton black pepper karahi step by step

  1. Mutton mein pani adrak lehsan pyaz aur namak mirch haldi daal ke oper rakh dein.
  2. Jab mutton gal jaye tu is mein baqi ke tamam masla jaat daal ke achi trha bhoonein.
  3. Jab achi trha bhoonai ho jaye tu is mein 1 cup dhi daal dein aur flame low kardein.
  4. Jab achi si gravt ban jaye tu flame band kar ke dhania aur adrak se garnish kar lein.
  5. Mazedar karahi ready hai.

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