Simple Way to Make Tasty Mutton/Beef White Karahi

Mutton/Beef White Karahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a unique Pakistani dish and step by step recipe made by my wife for dinner. If you like then please Subscribe, Like, Support, Watch and suggest my.

Here is the best “Mutton/Beef White Karahi” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mutton/Beef White Karahi

1. Make ready 1 Kg of Beef/ Mutton.
2. You need 2 cups of Yougart.
3. Make ready 1 Cup of Cream.
4. Prepare 6 Cloves of Garlic.
5. Make ready 1 Tbs of Ginger paste.
6. You need 2 Tbs of Ginger thinly sliced.
7. Prepare 2 of Onions sliced.
8. You need 3 of Green chilies sliced.
9. It’s leaves of Fresh Coriander.
10. Prepare 2 Tbs of Salt.
11. You need 1 Tbs of White Pepper Powder.
12. Prepare 1/2 Tbs of Black pepper powder.
13. You need 1 Tbs of Cumin Powder.
14. You need 1 Tbs of Coriander Powder.
15. You need 1 Cup of Cooking Oil.
16. Make ready 150 ml of Water.

Then this White Mutton Karahi recipe here will help you out.I added a new taste to the traditional mutton karahi with unique style.Mutton Karahi: White Mutton Karahi Recipe yummy Mutton Recipe with a creamy flavor.Try out this Bakra Eid Special Recipe and tell us how do you like this.

Mutton/Beef White Karahi instructions

1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure..
2. De pressurize Cooker and put the meat in open pot or Karahi..
3. Cook the meat until water evaporates..
4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder..
5. Cook untill Oil separates from meat..
6. Lower down the flame and add Yougart and cream and cook for five minutes..
7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame..
8. Remove the lid and cook meat on high flame untill oil start separating from gravy..
9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot..
10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves..
11. Serve the Karahi with Naan or Roti..

Today I am going to disclose khber Shinwari mutton White Karahi recipe Restaurant Style at street food of karachi Pakistan.Lamb Mutton & Beef White Mutton Karahi Recipe.When guest arrive unexpectedly and you just want to make a quick dish.

When the oil separates then add in ½ cup fresh milk and ½ cup fresh cream.Lets enjoy a delicious Mutton Karahi & many other Pakistani Beef & Mutton Recipes in English at kfoods.com.METHOD: Boil mutton and keep its stock aside.The recipie is listed in Mutton Karahi, Beef Karahi and Korma.Find thousands of Urdu recipes online.