Simple Way to Cook Appetizing Oreo Truffle Stuffed Cupcakes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Oreo Truffle Stuffed Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oreo Truffle Stuffed Cupcakes Recipe. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting!

You can have Oreo Truffle Stuffed Cupcakes using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oreo Truffle Stuffed Cupcakes

1. Take 1 1/2 packages of Regular Oreos.
2. It’s 1 package (8 oz) of Cream Cheese.
3. Make ready 1 box of Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake.
4. You need 1 cup of Butter.
5. Take 6 cups of Powdered Sugar.
6. It’s 1/2 cup of Milk.
7. Take 2 tsp of Pure Vanilla Extract.

Watch the video to watch a thorough demo!get these things and lets begin!I've used Double Stuff Oreos in this recipe.Not only do I have a strong preference for double stuff for regular eating, I also find that it gives a more pleasant base to this cupcake.These Oreo cupcakes are to die for!!

Oreo Truffle Stuffed Cupcakes step by step

1. Oreo Truffles.
2. Crush 1 package of oreos in food processor or in a ziploc bag..
3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed..
4. Spoon into inch sized balls. Put in freezer for at least 20 minutes..
5. Cake.
6. Make cake according to directions on box. Line the cupcake pan with liners..
7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package..
8. Frosting (Magnolia Bakery Vanilla Buttercream).
9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar..
10. Add desired amount of crushed oreos..
11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.).

You can use either side of the cookie for this.OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe.I have been making these Oreo Truffles for years and have used all different flavors of sandwich cookies.from Nutter Butter to Coffee & Cream Oreos.

They're made with moist dark chocolate cupcakes & topped with a generous swirl of Oreo frosting!!This cupcake recipe adds an entire cup of chopped oreos into the batter.It adds great texture to the cupcakes, and gives you get the oreo crunch in every bite!Instructions Line a cupcake tin with liners.Drop an Oreo into the center of each, and gently press down.