Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pina Colada Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pina Colada Cupcakes Recipe. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!
You can cook Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Pina Colada Cupcakes
Prepare 1 of and 2/3 cups all purpose flour.
Take 1/2 teaspoon of baking powder.
Take 1/4 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
Take 1/4 cup of granulated sugar.
Make ready 3/4 cup of light brown sugar, packed.
Make ready 1/2 cup of unsalted butter, melted.
You need 1 of large egg, room temperature.
It’s 1/2 cup of pineapple juice, 100% juice.
You need 1/2 cup of coconut milk.
It’s 2 teaspoons of vanilla extract.
You need 3/4 cup of unsalted butter, room temperature.
You need 3 cups of confectioner’s sugar.
Prepare 1/4 cup of heavy cream.
You need 2 teaspoons of vanilla extract.
Prepare 1/4 teaspoon of coconut extract.
These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!Inspired by the classic cocktail, these cupcakes are perfect for summer!Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting.There's a little bit of summer in each bite!
Pina Colada Cupcakes step by step
Preheat oven to 350 degrees.
Line muffin pan with cupcake liners.
Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
In a medium sized microwave-safe bowl melt the butter.
Whisk in the granulated sugar, brown sugar and egg.
Whisk in the pineapple juice, coconut milk and vanilla extract.
Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
Fill the cupcake liners 2/3 of the way full.
Bake for 20 minutes, until toothpick inserted in center comes out clean.
Cool on cooling rack completely before frosting.
Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
Add the confectioner’s sugar, cream, vanilla and coconut extract.
Beat at high speed for 3-4 minutes.
Frost cooled cupcakes.
Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella.These simple pina colada cupcakes will make every day seem like a trip to the tropics!The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above.
Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.To give these cupcakes their signature flavor, you'll start with mixing.These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.
