Recipe of Delicious Egg and Vegetable Stir-fried Noodles

Egg and Vegetable Stir-fried Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Egg and Vegetable Stir-fried Noodles” recipe we have found until now. This will be really delicious.

Ingredients of Egg and Vegetable Stir-fried Noodles

1. It’s of small packs of noodles (Indomie).
2. It’s of small onion bulb.
3. Make ready of garlic.
4. Take of medium carrot.
5. Prepare of green beans.
6. You need of green pea.
7. Prepare of cabbage.
8. It’s of small green pepper.
9. Make ready of chili pepper.
10. Take of egg.
11. You need of curry (optional).
12. You need of ground pepper.
13. Take of Seasoning (comes with noodles).
14. You need of cooking spoon of vegetable oil.

Egg and Vegetable Stir-fried Noodles step by step

1. Place your noodles in a pot of boiling water, add the green pea and simmer for 2 minutes..
2. While the noodles is boiling, prepare your vegetables, cut the cabbage into slices, mince the garlic, onions and pepper, cut the carrots and green bean into small cubes.
3. Pour the noodles into a seive.
4. Place a frying pan on the stove and heat up the vegetable oil..
5. Pour the onions and garlic till they're translucent, add the carrots and green beans and leave for 1 minute.
6. Add the cabbage and peppers, sprinkle the seasonings, some curry powder and the ground pepper. stir for few seconds..
7. Whisk the egg and pour in, allow to cuddle a bit, then scramble..
8. Lastly, add the parboiled noodles, mix with the vegetables, cover, the pan, lower the heat and allow to simmer for minute.
9. Remove from fire and serve with boiled egg, meat or fish..