Steps to Prepare Perfect Keema fry

Keema fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous.

Here is the best “Keema fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Keema fry

1. Prepare of Hf kg keema.
2. It’s 2 of Onion.
3. Take 2 of Tomatu.
4. It’s 2 of Teble spoon yoghurt.
5. Take 1 of Teble spoon Garlic Ginger paste.
6. Take 1 of Teble spoon Red Chiili.
7. Take of Cotar T spoon haldi.
8. Take 1 of Teble spoon kuta hwa dhaniya.
9. Make ready 1 T of spoon Salt.
10. Make ready 1 T of spoon kuta hwa zeera,bhona hwa.
11. It’s 3 of Green Chiili + Hara dhaniya.
12. Make ready 1 T of spoon Saboot grm masala.

So today we are sharing homemade "keema fry recipe" (قیمہ فرائی ) in dhaba style.Now, throw in the mutton mince and fry well till all the water is absorbed from the keema.Find keema fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

Keema fry instructions

1. Ak pan ma Oil add krn or Saboot grm masala or Onion add krn or fry krn.
2. Or Keema add krn or Garlic Ginger add krn or achi trhn Mix krn or Haldi add krn or mix krn.
3. Phir Tomatu add krn, Red Chiili, salt, kuta hwa dhaniya, or zeera add krn or 5 mintes take achi trhn Mix krn.
4. Or 1 cup water add krn or 10 minutes ke liya rakh dein low Falm par.
5. Jab water khuchk ho Jai or Tomatu soft hu Jai tu yoghurt add krn or achi trhn Mix krn.
6. Jab Oil uper aji tu, green Chilli, Hara dhaniya add krn or 5 mintes ke liya dam par rakh dein.
7. Jab dam par ajin tu, Serve krn.
8. Ready to Keema fry.

Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.Add in the qeema and a cup of water, and cook till the meat is properly cooked.Today sharing dhaba style keema fry recipe for mince-meat lovers.

Home » Recipes » Keema fry.How to make Keema fry -.Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.Tawa Keema recipe is a Pakistani traditional dish.It is a perfect blend of taste, and aroma.