Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Baba Ganoush. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Baba Ganoush Recipe.
You can cook Baba Ganoush using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baba Ganoush
Take 4 of Baby eggplants (or 2 big eggplants).
Take 1/4 cup of parsley (no need to chop).
Make ready 1/4 tsp of cumin.
Prepare 2 tbsp of tahini paste (sesame seed paste).
You need 1 of salt to taste (i start with a 1/4 teaspoon).
Prepare 1/2 of lemon juiced.
Make ready 1 of garlic clove roughly chopped.
Make ready 1 of olive oil (about 2 to 3 tablespoons).
Baba Ganoush step by step
Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking.
Add eggplant to cookie sheet and roast for 45 min, turning every 13 min..
Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min..
Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor..
Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired..
You really can't over process this dip, so keep going until smooth and creamy!.
Chill for atleast an hour in fridge..
Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap..
Check out my kefta kabob recipe and use as a condiment!.
