How to Cook Speedy Stir-fried noodles (special)

Stir-fried noodles (special) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Succulent chicken pieces cooked in a soy sauce, ginger and garlic gravy and stir fried with fresh crunchy vegetables and soft egg noodles. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction.

Here is the best “Stir-fried noodles (special)" recipe we have found until now. This is gonna really delicious.

Ingredients of Stir-fried noodles (special)

1. Make ready 2 of instant noodles (i use Indomie).
2. Take 2 glasses of Boiled Water.
3. Take 3 table spoon of vegtables oil.
4. Prepare 2 table spoon of fish oil (optional).
5. Take 1 of Onion (medium size).
6. Make ready of White cabbage.
7. Take of Carrot.
8. Make ready of Green onion / spring onion.
9. It’s of Leak.
10. You need 1 of Egg.
11. Make ready 1 of chicken sausage.

It fills my mama heart when all of my kids and husband are gathered around the table.Like stir-fried noodles or rice, this is one of my easy solution for the day I don't want to spend so Special ingredient used in this stir-fried flat rice noodles with chili bean Variations you can do with this stir-fried flat rice noodles with chili bean.Stir Fried Hokkien Noodle with Roasted Duck Meat and Vegetable in Our Special XO Sauce.Stir-fried Rice Noodle with Chicken, Egg and Chinese Broccoli and sweet soy sauce.

Stir-fried noodles (special) step by step

1. The ingredients.
2. Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it.
3. First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it..
4. And then add fish oil & indomie seasonings.
5. The last, add the noodles and make sure you mix well until it ready.

When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions.A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.There's just something special about filling the family table.

See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) » Todd Coleman.Stir-fries cook quickly so act like a scout and be prepared.I find all noodles are good noodles as long as they are long.Cook them to al dente and cool them – I like to steep rice noodles.Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth.