#ramadankitayari LAMB /MUTTON KARAHI Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best "#ramadankitayari LAMB /MUTTON KARAHI" recipe we have found until now. This will be smell and look delicious.
Ingredients of #ramadankitayari LAMB /MUTTON KARAHI
- You need 1 kg of Lamb/mutton.
- Make ready 1/2 kg of Tomatoes.
- Make ready 1 cup of Oil.
- You need 1 tbsp of G/g paste.
- It’s 2 tsp of Zeera powder.
- You need 2 tsp of Corriander powder.
- You need 1.5 tsp of Salt.
- Prepare of Red chilli powder.
- Prepare 2 tbsp of Yogurt.
- You need 4 tbsp of Brown onions crushed.
- Prepare of Ginger,corriander leaves n green chillies to garnish.
- It’s 4 cups of Water.
#ramadankitayari LAMB /MUTTON KARAHI instructions
- Boil mutton till almost tender..
- In a work add in g/g paste n fry. Now add tomatoes n fry n then cover till softened..
- Add in boiled mutton n season with salt, red chilli, zeera n corriander..
- Now add yogurt n brown onion mixture n cover n put on dum for 5 to 8 mins..
- Garnish it with green chillies, corriander leaves n ginger juleine..