Simple Way to Make Super Quick Gosht/ Mutton Karahi

Gosht/ Mutton Karahi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht). A very popular recipe of Pashtun cuisine.

Here is the best “Gosht/ Mutton Karahi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gosht/ Mutton Karahi

1. Make ready 1/2 kg of Mutton.
2. It’s 2 of Onions sliced.
3. It’s 1 of Tomato chopped.
4. You need 1/2 cup of Tomato puree.
5. It’s 2 tbsp of Ginger garlic paste.
6. You need 3 tbsp of Oil.
7. You need 2-3 of Green Chillies slit.
8. You need 1/4 cup of chopped Coriander leaves.
9. Make ready 1/2 tsp of Turmeric.
10. Make ready 2 tbsp of Coriander powder.
11. It’s 1 tsp of Pepper.
12. You need 1 tsp of garam Masala powder.
13. It’s to taste of Salt.
14. It’s of For Karahi Masala.
15. It’s 1 tbsp of Cumin seeds.
16. You need 1/2 tsp of Fennel Seeds.
17. You need 2-3 of dry Red Chilli.
18. Prepare 2 of Cardamom.
19. It’s 2 of Cloves.
20. It’s 1/2 inch of Cinnamon.
21. Take 1/2 tsp of Turmeric.
22. Prepare 1 tbsp of kasuri Methi.
23. Take 1 tbsp of Peppercorns.

Your Should Try Mutton Karahe At Home And Must Share Your Experience About Mutton.Kadhai Gosht or Karahi Gosht is a Mughlai dish with it's flavourful spicy gravy is a Unique tasty recipe cooked using various spices and the Aroma it gives.Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!It is best served with hot tandoori or roghni naan & salad.

Gosht/ Mutton Karahi step by step

1. Dry roast the Karahi spices until aromat and grind to powder. Keep it aside.
2. Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately.
3. Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside.
4. In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender.
5. Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft.
6. Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use.

Keep little coriander to be chopped later for use as.Today I Am Going To Make Mutton Karahe.Its Very Easy And Tasty Recipe.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste.Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan.This dish is most famous there.