Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spiced Toffee Apple Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spiced Toffee Apple Cupcakes Recipe. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray.
You can have Spiced Toffee Apple Cupcakes using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spiced Toffee Apple Cupcakes
Prepare 200 g of dates, roughly chopped.
You need 250 g of butter, softened, plus extra for greasing.
It’s 200 ml of milk, plus a splash.
It’s 280 g of self-raising flour.
Make ready 200 g of light soft brown sugar.
Prepare 1/2 tsp of baking powder.
Make ready 1 tbsp of mixed spice.
Take 4 of large eggs.
You need 2 tsp of vanilla extract.
Take 3 of small red apple.
Take squeeze of lemon juice.
Make ready handful of toffees.
Take of little icing sugar, for dusting.
A light apple cake, topped with toffee cream and an impressive sugar swirl.Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing.Halloween Toffee Apple Cupcakes I've used a Halloween theme for these cupcakes but you don't have to.Add the flour, spices & baking powder.
Spiced Toffee Apple Cupcakes instructions
Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..
The perfect Autumnal celebration cake AND you get to use those Toffee Apples from Tuesday's.Cake pops are the trendier and more adorable way to serve desserts at parties.With the help of Suzy Brannon, baking aficionado and product manager at A triple dredge in flour, a chia egg, and a spiced corn flake cereal coating means these bake to crunchy perfection on a sheet pan.
The apple sauce makes this cake deliciously squidgy.Serve warm as a pudding with cream or ice cream, or just at room temperature with a hot drink.Mix the flour, bicarb, ginger and mixed spice in.Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall.Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal.
