Recipe of Delicious Noodles with fried egg

Noodles with fried egg Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.

Here is the best “Noodles with fried egg” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Noodles with fried egg

1. Take 1 of small pack of indomie noodle.
2. Prepare 2 of egg.
3. Make ready 1 of large red pepper.
4. Prepare 1 of small crapped carrot.
5. You need 1/2 of small onion.
6. You need 2 tbsp of vegetable oil.
7. Take Pinch of salt.
8. You need cube of Maggi.

While waiting for the water heat, prep the vegetables.Add the eggs, scrambling and stir-frying with a spatula.Cook the egg noodles according to package instructions.Drain the egg noodles and add them directly to the wok and toss to coat.

Noodles with fried egg step by step

1. Rinse properly pepper, onion and carrot. Chop them separately.
2. Put little water in pot on fire, allow to heat, add noodles and it seasoning.
3. Add 1/2 tbsp oil stir, cover for a minute.
4. Add the pepper, onion and carrot, cover and allow to cook till water drains.
5. Break eggs in bowl, add pinch of salt with small maggi (it should'nt be much), whisk together.
6. Heat oil in pan and pour in d beaten egg and fry till golden brown.
7. Dish out your noodles and place the egg by the side. Best serve with hot tea..

Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned.I served these noodles with gochujang and fried eggs, and my husband wouldn't stop talking about how tasty the entire dish was.The oil helps prevent the noodles from clumping together as it cools.

If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula.The kitchen used to be a place that made my friend Jo a little nervous.A few months ago she decided to learn how to cook and after having made many tasty dishes, she shared her joy with me.Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.