Recipe of Favorite Mutton karahi/shinwari karahi

Mutton karahi/shinwari karahi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A must try Shinwari Mutton karahi recipe for Eid. This one is sure to be a regular item on your menu. #HappyCookingToYou Written Recipes.

Here is the best “Mutton karahi/shinwari karahi” recipe we have found until now. This is gonna really delicious.

Ingredients of Mutton karahi/shinwari karahi

1. Make ready 1 kg of meat.
2. It’s 1/2 kg of tomatoes.
3. Prepare 3 tbsp of ginger garlic paste.
4. Take of salt,black pepper.
5. Prepare 3 of green chilli chopped.
6. Make ready of ginger jullien cut.
7. Prepare 2 tbsp of desi ghee.

Written by Aini Amin in Beef and mutton, KPK Recipes.Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!Karahi gosht is said to be a dish of Khyber Pakhtunkhwa (formerly known as NWFP).In the city of Peshawar, and its surrounding areas, meat rules supreme.

Mutton karahi/shinwari karahi step by step

1. Mutton ko salt ginger garlic paste or 2 glas pani ke sath pakne ke lie rakh de.or tomatoes ki skin remove kar de.
2. Jab gosht gal jae tu pani dry kar ke ghee dal ke achy trha fry krein or tomatoes add kar de sath green chilli or ginger b.
3. Jab tomatoes ka pani dry hu jae masala masala ban jae tu is main blck pepper dal ke dam de oil sep hu jae tu tiyar ha.

Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad.There are restaurants named as Shinwari such as Shaheen KFoods.com is sharing goat shinwari recipe with step by step pictures and instructions in Urdu.Now prepare the shinwar mutton karahi recipe at.

Historically speaking, lamb and goat meat (mutton) has always been favoured in South Asia, Middle East, Central Asia, and the Mediterranean.Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination.The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time.Bakra Eid is incomplete without Mutton Karahi.Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. 'Karahi' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh.