Step-by-Step Guide to Prepare Favorite Vegetarian Dan Dan Noodles with Soy Meat

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vegetarian Dan Dan Noodles with Soy Meat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetarian Dan Dan Noodles with Soy Meat Recipe.

You can cook Vegetarian Dan Dan Noodles with Soy Meat using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Dan Dan Noodles with Soy Meat

1. Prepare 20 grams of Soy meat.
2. Take 1 of Olive oil (for stir frying).
3. It’s 1 clove of Garlic (finely chopped).
4. You need 1 of Salt.
5. You need 1 tbsp of Shaoxing wine (or cooking sake).
6. Make ready 2 tbsp of Soy sauce.
7. Prepare 5 of cm Japanese leek (finely chopped).
8. Take 2 tbsp of Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked).
9. Take 1 tsp of Mirin.
10. Take 2 tbsp of Water (or warm water).
11. Make ready 150 grams of Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles).

Vegetarian Dan Dan Noodles with Soy Meat instructions

1. If using "Veggiemade," prep first by soaking in water, then drain..
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy..
3. You could also substitute with yakisoba or somen noodles..
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt..
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion..
6. Stir fry until the spring onion has completely wilted, then turn off the heat..
7. Transfer the minced mixture to a bowl..
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well..
9. Add the noodles to a plate and pour the minced mixture over the top to finish..
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste..