Recipe of Appetizing Palak Chole

Palak Chole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.

Here is the best “Palak Chole” recipe we have found so far. This will be really delicious.

Ingredients of Palak Chole

1. Prepare 250 gm of Spinach.
2. It’s 1 cup of white chickpeas (5-6 hrs soaked).
3. You need 1 of onion finely chopped.
4. You need 1 of tomato finely chopped.
5. It’s 2 of green chilli/ dry red chilli.
6. Make ready 1 inch of ginger grated.
7. You need 4 of garlic cloves grated.
8. Make ready 1/2 TSP of cumin seeds.
9. Make ready 2 TSP of lemon juice.
10. Take As needed of Oil / ghee.
11. You need As needed of Water.
12. You need 1 tsp of pasta Powder masala.
13. It’s to taste of Salt.
14. You need 1 TSP of garam masala.
15. It’s 1 TSP of coriander powder.
16. You need 1 TSP of cumin Powder.
17. It’s 1/2 TSP of black pepper powder.
18. Prepare 1/2 TSP of red chilli powder.

Chole Palak is healthy recipe with goodness of spinach and chole in it.This yummy curry goes well with roti, chapati or rice.Enjoy this easy and yummy recipe.Palak Chole recipe - How to make Palak Chole.

Palak Chole step by step

1. First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker..
2. Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour..
3. Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit..
4. Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame..
5. After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis..

Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy.Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.

Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes.Palak Chole Recipe, How To Make Palak Chole Recipe.Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to Thanks for checking out our chole palak recipe, and all of our recipes.Be sure and sign up for our.